Banana Skillet Bread
Amazingly delicious. Fluffy and moist.
Servings Prep Time
1skillet 5minutes
Cook Time
35-45minutes
Servings Prep Time
1skillet 5minutes
Cook Time
35-45minutes
Ingredients
Instructions
  1. Preheat the oven to 350.
  2. Melt the ghee in the skillet. Transfer most to a mixing bowl, but leave just enough to grease the bottom and sides.
  3. In the mixing bowl with the ghee, add the eggs and beat with a whisk or fork. Add the ripe bananas and mash until smooth. Add and milk (or nut mylk) and honey and stir until combined.
  4. Mix the dry ingredients in a separate bowl. (If you don’t want to dirty two bowls, add the baking powder last.)
  5. Mix dry and wet together and pour into the greased skillet. Sprinkle the top with pecans (or walnuts or hazelnuts) and sea salt.
  6. Bake for 30-40 minutes, when a toothpick or fork comes out clean.
  7. Wait to cool for 10-20 minutes. Serve as is, or top with semi-sweet, fair trade chocolate chips and with a cup of tea.
Recipe Notes

Time of cooking depends on how hot your oven is, and your altitude.  Start with the lower time, and check with a toothpick or fork and add time until it comes out clean.  Let cool before serving.